Providing the
Ultimate Protection
for the Food Industry..

Disinfectants play a pivotal role in various sectors, ensuring cleanliness, hygiene, and the prevention of harmful pathogens’ spread. Among the main industries that extensively use disinfectants, the food industry stands out as a critical sector where their usage is of utmost importance.

Within the multifaceted landscape of the food industry, a myriad of establishments and processes contribute to the production and distribution of safe and hygienic food products. Restaurants, food processing plants, food service establishments, and various other food-related businesses are entrusted with the responsibility of adhering to stringent food safety standards.

The significance of disinfectants in the food industry is twofold: maintaining impeccable sanitation standards and safeguarding against the onset of foodborne illnesses. Rigorous cleaning and disinfection protocols are essential components of the Food Safety system, which applies to all food businesses, regardless of their size or nature – be it caterers, retail premises, manufacturing sites, or logistics operations.

The Importance of
Cleaning & Disinfection

The reasons for meticulous cleaning and disinfection in the food industry are manifold:

Prevention of Foodborne Illnesses: Cleaning and disinfection work in tandem to remove disease-causing organisms (pathogens), significantly reducing the risk of food poisoning and ensuring consumer safety.

Pest Control: Proper cleaning and disinfection remove food debris, which acts as a breeding ground for pests such as mice, rats, flies, cockroaches, and birds. This mitigates the risk of infestations in food premises.

Prevention of Cross-Contamination: Thorough disinfection helps prevent cross-contamination, where pathogens from raw foods or meats can indirectly transfer to ready-to-eat foods, ensuring food safety.

Allergen Management: Effective cleaning and disinfection reduce the risk of food contamination from allergens such as nuts and seeds, catering to the safety of consumers with specific allergies.

Prevention of Physical Contaminants: Proper cleaning ensures that contaminants like dirt, hairs, or remnants from packaging materials do not find their way into the food, ensuring high-quality standards.

Safety and Accidents: Cleaning and disinfection contribute to maintaining a pleasant working environment, reducing the risk of accidents such as slips and trips on spillages and food waste.

Compliance with Regulations: Stringent food hygiene laws mandate adherence to proper cleaning and disinfection practices. Non-compliance can lead to severe consequences, including prosecution of responsible food business operators.

Alcohol & Chlorine Free
For Ultimate Safety

One of the primary benefits of SANI-99™ is its commitment to safety. By being non-toxic and non-flammable, it ensures a safer working environment for employees, preventing any potential risks associated with hazardous chemicals.

In addition to safety, SANI-99™ is designed to leave no harmful residues on food contact surfaces. This critical feature ensures that food products remain uncontaminated and fit for consumption, meeting the stringent hygiene standards required in the food industry.

Moreover, SANI-99™ stands out by eliminating strong odors that may be present in some traditional disinfectants. This not only contributes to a more pleasant environment for customers and staff but also enhances the overall dining experience.

Emphasising environmental responsibility, SANI-99™ presents a conscious choice for businesses aiming to reduce their ecological footprint. By being alcohol and chlorine-free, it aligns with eco-friendly initiatives, supporting the food industry in its efforts to promote sustainability and responsible practices. In fact, SANI-99™ has even obtained Halal certification, demonstrating its commitment to meeting diverse needs while adhering to strict quality standards.

Food Safety Compliance

SANI-99takes food safety compliance to a whole new level, providing food businesses with a dependable ally in their quest for impeccable hygiene standards. With its unrivaled efficacy and commitment to excellence, SANI-99™ allows food establishments to confidently adhere to the most stringent food hygiene laws and regulations.

One of the standout features of SANI-99™ is its compliance with the exclusive EN1500 standard for hand sanitisation. This standard specifies the requirements for hand rubs to ensure their effectiveness in reducing the number of microorganisms on hands, ultimately minimising the risk of cross-contamination and foodborne illnesses. By meeting the rigorous EN1500 criteria, SANI-99™ offers optimal food safety practices, giving businesses peace of mind in their efforts to prioritise the well-being of their customers.

Additionally, SANI-99™ is approved under the European Chemicals Agency (ECHA) Product Type 1, 2, 3 and 4. PT 4 specifically looks at at food and feed area disinfection. This approval signifies that SANI-99™ has undergone a rigorous assessment for safety and efficacy in disinfecting surfaces in food and feed areas. 

Please visit for the complete list of areas and surfaces approved under PT 1, 2, 3 and 4.

SANI-99™ stands as the ultimate disinfectant for the food industry, surpassing crucial EN standards like EN1276, EN13727, EN1040, EN13697, and EN14476. With its alcohol and chlorine-free formula, SANI-99™ ensures food contact surfaces remain safe from harmful residues, assuring impeccable food safety and hygiene. 

Reduced Risk of

SANI-99 has redefined disinfection standards in the food industry with its water-based formula, making it the perfect choice for ensuring food safety and reducing the risk of contamination.
Unlike alcohol and chlorine-based disinfectants, which may leave behind chemical residues or react with food components, SANI-99™ offers a non-toxic and non-flammable composition that guarantees the safety of food contact surfaces.​

In food preparation areas, where hygiene is paramount, SANI-99™ provides unmatched reassurance to food operators. Its gentle and food-safe nature ensures that harmful residues are eliminated, safeguarding the integrity of food products and instilling confidence in consumers. With SANI-99™, you can maintain impeccable hygiene standards without compromising the quality and safety of your culinary creations.

A Commitment to Inclusivity
& Cultural Sensitivity

Halal certification holds significant importance in the food industry, particularly for businesses catering to diverse consumer preferences and religious requirements. For a product like SANI-99™, obtaining Halal certification is a testament to its commitment to inclusivity and compliance with Islamic dietary laws.

Halal certification goes beyond mere compliance; it reflects a commitment to transparency and accountability in the production process. To obtain this certification, manufacturers undergo stringent evaluations and audits to ensure that all ingredients and production methods adhere to the guidelines set forth by Islamic dietary laws. This rigorous scrutiny ensures that the product is free from any non-Halal or Haram (forbidden) components, assuring Muslim consumers that the disinfectant is in full compliance with their religious requirements.

A Sustainable Solution
For the Food Industry

 SANI-99 takes environmental responsibility seriously and embraces an eco-friendly approach with its revolutionary “One bottle for Life” concept. This forward-thinking initiative presents a significant step towards building a greener future for the food industry. Unlike traditional disinfectants that come in single-use plastic bottles, SANI-99™ offers a powder form, eliminating the need for excessive plastic waste.

In today’s world, sustainability is becoming an integral part of business practices, and the food industry is no exception. As the demand for eco-conscious products grows, businesses are actively seeking solutions that reduce their environmental impact. SANI-99™’s commitment to a greener planet aligns with this evolving trend, making it an ideal choice for environmentally conscious food operators.

Moreover, embracing sustainable practices not only benefits the environment but also fosters a positive image for food establishments among consumers. With growing awareness of environmental issues, consumers increasingly prefer brands and businesses that actively participate in eco-friendly initiatives. By incorporating SANI-99™ into their hygiene protocols, food operators can showcase their commitment to sustainability, earning the trust and loyalty of environmentally conscious customers.

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